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Our Specialties are wines of character and are representative of the know-how of the Cave de Beblenheim.
LOCATION: South East Coteau
NATURE OF THE SOIL: Limestone clay
HARVEST: Mechanical harvest
VINIFICATION: Gentle pneumatic pressing. Static settling in 24 hours. Long fermentation at low temperature.
TASTING NOTES: Pinot Gris is a grape variety rich in phenolic compounds which gives it a grayish pink tint in years of very great maturity.
2020 is one of those vintages of great maturity and great richness. Ideal conditions for the creation of an aromatic Pinot Gris, like a beautiful bouquet of flowers. Slightly salmon golden color. Expressive and floral nose with notes of citrus and candied quince. Fleshy and flattering attack. The structure of Pinot Gris is found in the mouth with a full wine and a slight sweetness. The finish remains fresh and pleasant.
FOOD / WINE PAIRING: Ideal with an assortment of tapas on a sunny terrace in excellent company, or with nice slices of BBQ tuna, a grilled vegetable pie or peppers stuffed with Ricotta and chives.
SERVING TEMPERATURE: 10 ° to 12 °
AGING PERIOD: 1 to 2 years
ALCOHOLIC DEGREE: 13.5 °
TOTAL ACIDITY: 5.25 g / L
RESIDUAL SUGAR: 9.83 g / L
Do not miss any information about our Pinot Gris Alsace 2020 Bouquet. Download its PDF file!
Would you like to learn more about Alsace Pinot Gris? Go to the Official Alsace Wines website!