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CCH heimberger

Crémant d’Alsace Brut Heimberger Chardonnay

7,60 

75 cl

Description

SITUATION:
Beblenheim

SOIL:
Sandy and stony

HARVEST:
Manual with entiere grapes on press. Champenois pressing.

VINIFICATION:
Traditional method without malolactic fermentation then ageing during 18 months.

TASTING:
Very refined and discretly fruity bouquet. Fine foam, freshness and matter.

FOOD PAIRING:
Aperitif or during all a meal

SERVICE: 8° to 10°

AGEING: 2 to 5 years

ALCOHOL VOLUME: 12,5°

TOTAL ACIDITY: 5 g/L

RESUDUAL SUGAR: 9,5 g/L

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