If you wish to send the wines out of France, please indicate the delivery address as precisely as possible.
Depending on countries different taxes and transport costs will apply.
We will answer by detailing the real costs coming days before final order confirmation.
Sandy and stony
Manual with entiere grapes on press. Champenois pressing.
Traditional method without malolactic fermentation then ageing during 18 months.
Very refined and discretly fruity bouquet. Fine foam, freshness and matter.
Aperitif or during all a meal
SERVICE: 8° to 10°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 12,5°
TOTAL ACIDITY: 5 g/L
RESUDUAL SUGAR: 9,5 g/L