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Marl and limestone
Hand picking with charging of the entire grapes in the presses. Overmaturation of the grapes before harvesting
Traditional in white on very clear juices and temperature control. Ageing at least 1 year in bottles in our cellar
Fruity and spicy aromas. The palate is heavy and powerful. Well-balanced and with a good fineness
Aperitif, foie gras, exotic dishes and strong cheeses
10° to 12°
until 10 years
ALCOHOL VOLUME: 12.5 °
TOTAL ACIDITY: 2.99 g/L
RESIDUAL SUGAR: 28 g/L