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Marl, clay and limestone
Manual after grapes overmaturation
Traditional in white with temperature control then ageing 18 months in our cellar and 10 months in bottles.
Spicy aromas concentrated on dried fruits. Heavy and structured, its flavours are on honey and candied apricots. This wine is fresh and refined.
Aperitif, foie gras and desserts.
10° to 12°
10 years and more
ALCOHOL VOLUME: 13,5 °
TOTAL ACIDITY: 3,46 g/L
RESIDUAL SUGAR: 58,6 g/L