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Traditional with soil selection
Traditional in white with temperature control and then ageing on fine lees in oak tanks during at least 6 months
Spicy and exotic fruits aromas typical of Gewurztraminer.
This wine is well-balanced with a nice persistance at the end
Aperitif, exotic dishes and strong cheeses
10° to 12°
2 to 5 years
ALCOHOL VOLUME: 12.5 °
TOTAL ACIDITY: 3,26 g/L
RESIDUAL SUGAR: 12 g/L