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Marl, clay and limestone
Hand picking after grapes overmaturation
Traditional in white with temperature control then ageing 12 months in our cellar and at least 3 months in bottles
Gold yellow colour. Long and persistant wine characterized by an intense fruitiness based on roses and by a nice aromatic complexity
Foie gras poêlé,strong cheeses like Munster or blue cheeses and desserts
10° to 12°
2 to 5 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 2,12 g/L
RESUDUAL SUGAR: 17,6 g/L