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Marl, clay and limestone
Selection of the best grapes during the harvest
Traditional in white with temperature control on clear juices then ageing some m onths in vats and 1 to 2 months in bottles
Gold colour, expressive nose with rose notes. The palate presents a nice structure with a fruity and spicy association
Aperitif, chinese food and strong cheeses
8° to 12°
1 to 3 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 2,59 g/L
RESIDUAL SUGAR: 16,1 g/L