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SOIL: Marl, clay and limestone
HARVEST: Manual after grapes overmaturation
VINIFICATION: Traditional in white with temperature control then ageing 18 months in our cellar and 10 months in bottles.
TASTING: Spicy aromas concentrated on dried fruits. Heavy and structured, its flavours are on honey and candied apricots. This wine is fresh and refined.
FOOD PAIRING: Aperitif, foie gras and desserts.
SERVICE: 10° to 12°
AGEING: 10 years and more
ALCOHOL VOLUME : 12°
TOTAL ACIDITY: 4.38 g/L
RESIDUAL SUGAR: 69 g/L