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Our Medalist Wines have been awarded at major national and international wine competitions. Coming from particularly well-exposed terroirs, on tasting they reveal a very harmonious balance between body, acidity, suppleness …
SOIL: Marl, clay and limestone
HARVEST: Traditional with selection of the grapes.
VINIFICATION: Traditional in white with temperature control on clear juices and then ageing a few months in tanks and 1 to 2 months in bottles in our cellar.
TASTING: This Gewurztraminer, full of spices and rose flavours is well-balanced and elegant. In the palate, the aromas are rich and persistant.
FOOD PAIRING: Aperitif, strong cheeses and exotic dishes.
SERVICE: 8° to 12°
AGEING: 2 to 4 years
ALCOHOL VOLUME: 13,3 °
TOTAL ACIDITY: 2,3 g/L
RESIDUAL SUGAR: 17 g/L