Our wines

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MU Heim 2017MOC 18 Caveau

Muscat Alsace 2017 Médaille d’Or Colmar concours 2018

6,75 

75 cl

Millésime 2017

Description

SITUATION:
Beblenheim

SOIL:
Stone, marl and limestone

HARVEST:
Traditional after the most ripe plots selection

VINIFICATION:
Traditional in white with temperature control on clear juices then ageing some months in vats and 1 to 2 months in bottles

TASTING:
Very refined bouquet ; it is a very fresh and easy to drink wine

FOOD PAIRING:
Aperitif, asparagus, marinated salmon and fish terrines

SERVICE:
8° to 12°

AGEING:
1 to 4 years

ALCOHOL VOLUME: 12 °

TOTAL ACIDITY: 2,77 g/L

RESIDUAL SUGAR: 5,5 g/L

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