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SOIL: Marl, sand and limestone
HARVEST: Traditional after maturation control.
VINIFICATION: Traditional in white with control of temperature then ageing 9 months in tanks and 3 months in bottles.
TASTING: Opulent wine. Fruity and well-balanced.
FOOD PAIRING: Entrees, fishes, grilled or with sauce, tartes flambées.
SERVICE: 10° to 12°
AGEING: 1 to 5 years
ALCOHOL VOLUME: 12 °
TOTAL ACIDITY: 2,45 g/L
RESIDUAL SUGAR: 6,4 g/L