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Marl, clay and limestone
Selection of the best grapes during the harvest
Traditional in White with temperature control on clear juices then ageing some months in vats and 1 to 2 months in bottles
Ripe fruits aromas with fineness.
Typical grilled and smoked notes of this grape variety.
Rich and persitant palate with a light freshness.
Fish with sauce, white meat and ducks.
8° to 12°
1 to 3 years
ALCOHOL VOLUME: 12 °
TOTAL ACIDITY: 3,01 g/L
RESIDUAL SUGAR: 4.5 g/L