If you wish to send the wines out of France, please indicate the delivery address as precisely as possible.
Depending on countries different taxes and transport costs will apply.
We will answer by detailing the real costs coming days before final order confirmation.
Hand picking with loading of the complete grapes in the press. Surmaturation before harvest
Traditional in white on very clear juices and temperature control then ageing at least 1 year in bottles in our cellar
Rich wine with typical honey notes and candied fruits aromas.
Aperitif, foie gras, exotic dishes and desserts.
10° to 12° C
until 10 years
ALCOHOL VOLUME: 13°
TOTAL ACIDITY: 3,3 g/L
RESIDUAL SUGAR: 42.6 g/L