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The Alsace Grand Cru appellation, followed by the locality, applies to exceptional wines, capable of undergoing ten years of careful aging.
SOIL: Marl, schist
HARVEST: Hand picking with loading of the complete grapes in the press. Surmaturation before harvest
VINIFICATION: Traditional in white on very clear juices and temperature control then ageing at least 1 year in bottles in our cellar
TASTING: Rich wine with typical honey notes and candied fruits aromas.
FOOD PAIRING: Aperitif, foie gras, exotic dishes and desserts.
TASTING’S TEMPERATURE: 10° to 12° C
AGEING : until 10 years
ALCOHOL VOLUME: 13°
TOTAL ACIDITY: 3,3 g/L
RESIDUAL SUGAR: 42.6 g/L