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Marl, clay and limestone
Traditional with selection of the best grapes during the harvest
Traditional in white with temperature control on very clear juices then ageing some months in vats and 1 to 2 months in bottles
Over-ripe fruits aromas with a nice fineness. A typical grilled bread note; it is a rich and persitant wine
Fish with sauce, white meats and duck
8° to 12°
2 to 4 years
ALCOHOL VOLUME: 12.5°
TOTAL ACIDITY: 3,03 g/L
RESIDUAL SUGAR: 12.4 g/L