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Marl, clay and limestone
Manual after grape surmaturation
Traditional in white with temperature control then ageing 12 months in our cellar and 3 months in bottles
An elegant nose with quince and dried fruits aromas.
We can also find grilled and smoked flavours..
Aperitif, smoked fish, poultry with sauce, semi-hard cheeses (like Comté)
8° to 12°
2 to 5 years
ALCOHOL VOLUME: 12?5 °
TOTAL ACIDITY: 3,38 g/L
RESIDUAL SUGAR: 19.3 g/L