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SOIL: Marl and limestone
HARVEST: Traditional by hand with selection of parcels
VINIFICATION: Traditional in red with maceration during nearly 10 days and then ageing in oak barrels during 6 months in the Cave des Hospices de Strasbourg which gives him a great personality.
TASTING: Nice garnet with purple reflects colour, brilliant and deep. Elegant and complex in the nose, with strong red fruits like raspberry or cherry flavours. Well-done in the palate, full-bodied, well-balanced and structured.
FOOD PAIRING: Nice for red meat or duck dishes
SERVICE: 15° to 18°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 3.23 g/L
RESIDUAL SUGAR: 1,4 g/L