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Sand, marl and limestone
Traditional with sorting the grapes
Ten days maceration on destalked grapes. Temperature controled fermentation and ageing for some months in our cellar
Nice red wine with cherry and blackcurrant flavours. Heavy, long and complex aromas
Can be served all over a meal and especially with red meat
10° to 15° or chilled
2 to 4 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 3,08g/L
RESIDUAL SUGAR: 1,2 g/L