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RI-Heim-VT

Riesling 2010 Vendanges Tardives

21,20 

75 cl

Millésime 2010

Description

SITUATION: Beblenheim

SOIL: Marl, clay and limestone

HARVEST: Hand picking after over maturation of the grapes.

VINIFICATION: Traditional in white with temperature control and ageing 18 months in the cellar which at least 10 in bottles.

TASTING: candied citrus fruits as mineral aromas. Smooth attack followed by the typical acidity of Riesling. A late harvest full of finesse.

FOOD PAIRING: Aperitif, foie gras poêlé, smoked fishes, desserts or just for pleasure.

SERVICE: 10° to 12°

AGEING: 8 years or more

ALCOHOL VOLUME: 11.5 °

TOTAL ACIDITY: 6.38 g/L

RESIDUAL SUGAR: 57 g/L

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