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Clay and stony deep
Traditional with soil selection
Traditional in white with temperature control then ageing on fine lees in oak tanks during 6 months
A very golden colour ; the nose is fine and elegant with floral and mineral notes. Perfect balance between richness and freshness. Good length of the fruit flavour which keeps the palate very fresh.
Fish in sauce, white meat
10° to 12°
3 to 5 years
ALCOHOL VOLUME: 11.5 °
TOTAL ACIDITY: 3.85 g/L
RESIDUEL SUGAR: 6.3 g/L