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Stone and limestone.
Traditional with soil selection.
Traditional in white on very clear juices and controlled fermentation temperature then ageing some months in vats and at least 6 months in bottles.
Fruity wine with light lemon and mineral aromas. Fresh and crisp on citrus fruits flavours, well-balanced and typical of hot and stony soils.
Fish, crustaceans, and smoked salmon.
10° to 12°
3 to 5 years
ALCOHOL VOLUME: 12°
TOTAL ACIDITY: 4.06 g/L
RESIDUAL SUGAR: 6.6 g/L