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SOIL: Marl, sand and limestone
HARVEST: Harvest by hand after grape maturation
VINIFICATION: Traditional in white with temperature control then ageing 12 months in vats including at least 3 months in bottles.
TASTING: A nice pale yellow colour; a mineral an fruity nose, a very fresh palate, fruity and complex, with a good structure.
FOOD PAIRING: Foie Gras poêlé,smoked salmon, fish with sauce.
SERVICE: 10° to 12°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 12 °
TOTAL ACIDITY: 3,91 g/L
RESIDUAL SUGAR: 5,5 g/L