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Stone, marl and limestone
Traditional with selection of the best grapes
Traditional in white with temperature control on clear juices then ageing some months in vats and 1 to 2 months in bottles
Light lemon aromas, with the typical fineness of Riesling
Choucroute, salty pies, grilled fishes and goat cheeses
8° to 12°
2 to 4 years
ALCOHOL VOLUME: 12 °
TOTAL ACIDITY: 3,31 g/L
RESIDUAL SUGAR: 5 g/L