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Stone, marl sand and limestone
Selection of the best grapes during harvest
Traditional in white with temperature control on clear juices then geing some months in vats and 1 to 2 months in bottles
A nice yellow colour ; a very elegant floral bouquet.
Dry and crisp, its freshness contributes to its nice balance
Fish terrines, crustaceans, shellfish and fishes
8° to 12°
1 to 3 years
ALCOHOL VOLUME: 12 °
TOTAL ACIDITY: 4.18 g/L
RESIDUAL SUGAR: 5.4 g/L