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The Alsace Grand Cru appellation, followed by the locality, applies to exceptional wines, capable of undergoing ten years of careful aging.
SOIL: Keuper ground, marl, stoneware of Vosges mountain, muschelkalk
HARVEST: Hand picking with press loading of entire grapes
VINIFICATION: Traditional in white on very clear juices with temperature control then ageing 1 year in bottles in our cellar
TASTING: This Grand Cru gives an intense yellow green Riesling. Lemon and white flowers aromas. On the palate also this citrus fruits taste as ripe fruits.Round, with a good length, this wine is still young. It is to drink now or in a few years.
FOOD PAIRING: Aperitif, salmon, fish in sauce, grilled crustaceans, poultry in sauce
SERVICE: 10° to 12°
AGEING: 5 to 10 years
ALCOHOL VOLUME: 13.72 °
TOTAL ACIDITY: 3.22 g/L