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Stone, sand and limestone
Manual with entire grapes on the press. Champenois pressing.
Traditional method without malolactic fermentation then ageing during 12 months.
A nice bubbles crown. Fresh flowers aromas, a good length and a perfect balance.
Aperitif or during all a meal.
8° to 10°
2 to 5 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 5 g/L
RESIDUAL SUGAR: 9,5 g/L