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Stone, sand and limestone
Manual with entiere grapes on press. Champenois pressing.
Light maceration and fermentation with temperature control.
Traditional method without malolactic fermentation then ageing on lees during 12 months before the riddling.
A nice red-pink colour.
Typical aromas of Pinot Noir with a well-balance.
Aperitif or during all a meal.
8° to 10°
2 to 5 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 5 g/L
RESUDUAL SUGAR: 12 g/L