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Among the Crémants de France, the Crus Alsaciens have reached the first places in just a few years. In White, it is obtained from Pinot Blanc and Pinot Auxerrois grape varieties which present a lot of freshness and finesse. In Blanc de Noirs and Rosé, they express the richness of Pinots Noirs. Our Crémant Chardonnay, for its part, combines finesse and… .. aromatic expression.
SOIL: Stone, sand and limestone
HARVEST: Manual with entiere grapes on press. Champenois pressing.
VINIFICATION: Light maceration and fermentation with temperature control.
Traditional method without malolactic fermentation then ageing on lees during 12 months before the riddling.
TASTING: A nice red-pink colour.
Typical aromas of Pinot Noir with a well-balance.
FOOD PAIRING: Aperitif or during all a meal.
SERVICE: 8° to 10°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 5 g/L
RESUDUAL SUGAR: 12 g/L