If you wish to send the wines out of France, please indicate the delivery address as precisely as possible.
Depending on countries different taxes and transport costs will apply.
We will answer by detailing the real costs coming days before final order confirmation.
To obtain the Organic Agriculture label (AB label), the vines must be managed according to precise specifications: prohibition of chemical weeding and the use of synthetic treatment products. The protection of the vineyard is done only with chemicals “of natural origin”. Certification is not only limited to grapes but also concerns the winemaking process.
NATURE OF THE SOIL: Limestone clay
HARVEST: Manual harvest
VINIFICATION: Traditional method. 2nd fermentation in the bottle. Aging on slats 12 months.
TASTING: From a wine region known for its commitment to ecological transition, this crémant with a delicate and fruity personality, respects the environment in which it has flourished.
FOOD / WINE PAIRING: Aperitif
SERVING TEMPERATURE: 6 ° to 8 ° C
AGING PERIOD: 2 to 5 years
ALCOHOLIC DEGREE: 12.5 °
TOTAL ACIDITY: 4.79 g / L
RESIDUAL SUGAR: 10.76 g / L
Do not miss any information about our Crémant d’Alsace Brut Organic. Download its PDF file!
Would you like to learn more about Alsace Crémant? Go to the Official Alsace Wines website!