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Marl, stone and limestone
Manual with entiere grapes on press. Champenois pressing.
Traditional method without malolactic fermentation then ageing on lees during 24 months.
Gold colour with a fine foam.
Concentrated dried fruits aromas and hazelnut flavours. It is an ample and very refined sparkling wine ; well-balanced with a light acidity touch at the end.
Aperitif, desserts or during all a meal.
6° to 8°
2 to 5 years
ALCOHOL VOLUME: 12,5 °
TOTAL ACIDITY: 4,7 g/L
RESIDUAL SUGAR: 7 g/L