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CAU HEIM DEMI SEC

Crémant d’Alsace Demi-Sec Heimberger

6,80 

75 cl

Description

SITUATION: Beblenheim

SOIL: Stony, sandy and limestone

HARVEST: Hand picking, grapes are selected and brought entire in the presses.

VINIFICATION: Traditional Method without malolactic fermentation then stored on the lees at least 12 months before turning.

TASTING: Very fine bubbles which gives a delicate taste. Very fine aromas, well-balanced.

FOOD PAIRING: Aperitif and desserts

SERVICE: 8 to 10°

AGEING: 2 to 5 years

ALCOHOL VOLUME: 12°

TOTAL ACIDITY: 4,2 g/L

RESIDUAL SUGAR: 37 g/L

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