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Among the Crémants de France, the Crus Alsaciens have reached the first places in just a few years. In White, it is obtained from Pinot Blanc and Pinot Auxerrois grape varieties which present a lot of freshness and finesse. In Blanc de Noirs and Rosé, they express the richness of Pinots Noirs. Our Crémant Chardonnay, for its part, combines finesse and… .. aromatic expression.
SOIL: Stony, sandy and limestone
HARVEST: Hand picking, grapes are selected and brought entire in the presses.
VINIFICATION: Traditional Method without malolactic fermentation then stored on the lees at least 12 months before turning.
TASTING: Very fine bubbles which gives a delicate taste. Very fine aromas, well-balanced.
FOOD PAIRING: Aperitif and desserts
SERVICE: 8 to 10°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 12°
TOTAL ACIDITY: 4,2 g/L
RESIDUAL SUGAR: 37 g/L