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The Alsace Grand Cru appellation, followed by the locality, applies to exceptional wines, capable of undergoing ten years of careful aging.
SOIL: Marl and limestone
HARVEST: Hand picking with press loading in entire grapes
VINIFICATION: Traditional in White on very clear juices and temperature control then ageing at least 1 year in bottles
TASTING: Wine with spicy aromas. Very intense and complex flavours. Opulent, rich and powerful wine.
FOOD PAIRING: Aperitif and dessert
SERVICE: 10° to 12°
AGEING: until 10 years
ALCOHOL VOLUME: 14,5 °
TOAL ACIDITY: 3.82 g/L TH2
RESIDUAL SUGAR: 28,50 g/L