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SOIL: Marl, clay and limestone
HARVEST: Manual after grapes surmaturation
VINIFICATION: Traditional in white with temperature control during fermentation then ageing 8 months in our cellar and at least 10 months in bottles.
TASTING: Overipe fruits and honey aromas. Rich wine, on the palate a dried fruits and honey taste.
FOOD PAIRING: Foie gras poelé, desserts. To be tasted with good friends.
SERVICE: 10° to 12°
AGEING: 10 years and more
ALCOHOL VOLUME: 12 °
TOTAL ACIDITY: 2.13 g/L
RESIDUAL SUGAR: 96 g/L