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SOIL: Marl, clay and limestone
HARVEST: Manual after grape surmaturation
VINIFICATION: Traditional in white with temperature control then ageing 12 months in our cellar and 3 months in bottles
TASTING: An elegant nose with quince and dried fruits aromas.
We can also find grilled and smoked flavours..
FOOD PAIRING: Aperitif, smoked fish, poultry with sauce, semi-hard cheeses (like Comté)
SERVICE: 8° to 12°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 13.5 °
TOTAL ACIDITY: 2.70 g/L
RESIDUAL SUGAR: 17.2 g/L