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SOIL: Marl, stone and limestone
HARVEST: Traditional after maturity control
VINIFICATION: Traditional in white with temperature control then ageing 12 months in vats including 3 months in bottles.
TASTING: Round wine with intense and fruity aromas. The palate is well-balanced with an ample end.
FOOD PAIRING: Shellfish and crustaceans, mild cheeses
SERVICE: 8° to 11°
AGEING: 3 to 4 years
ALCOHOL VOLUME: 12 °
TOTAL ACIDITY: 3.9 g/L
SUCRE RÉSIDUEL: 6,1 g/L