Description
Its delicate bubbles and its fruitiness will enchant your parties and your daily life.
Service : 8°C to 10°C
Contribution to shipping costs of 24€.
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Crémant d’Alsace Brut Blanc
Brut
Produced using the traditional method, this very elegant Crémant is characterized by its finesse.
8,20 €
Additional information
| Designation | AOP Crémant d'Alsace |
|---|---|
| Capacity | 75 cl |
| Ageing | 2 to 5 years |
| Soil | Stony limestone marl |
| Location | Beblenheim |
| Sweetness | Brut |
| Harvest | Manual with whole grapes on the presses, Champagne type pressing. |
| Vinification | Traditional method without malolactic fermentation then storage on slats for 12 months before riddling. |
| Acidity (H2SO4) | 4.50 g/L |
| Ancohol Volume | 12.50° |
| Residual Sugar | 9.50 g/L |
