Description
Meats, poultry, fish and seafood.
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Pinot Blanc Alsace Vieilles Vignes
Dry
This wine from a selection of vines over 30 years old presents a complex bouquet of fruits and white flowers on a racy structure.
6,60 €
Additional information
| Designation | AOP Alsace |
|---|---|
| Grapes Varieties | |
| Capacity | |
| Ageing | 1 to 5 years |
| Millesime | |
| Soil | Calcareous sandy marl |
| Location | Beblenheim |
| Sweetness | Dry |
| Harvest | Traditional after checking the maturity. |
| Vinification | Traditional in white with controlled fermentation temperatures then aged for 12 months in the cellar, including at least 3 months in the bottle. |
| Acidity (H2SO4) | |
| Ancohol Volume | |
| Residual Sugar |
