Description
Red meats or over a whole meal.
Service : 10°C to 15°C or room temperature
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Pinot Noir Alsace
Dry
Full-bodied wine with complex flavors and aromas of spices and red berries
9,30 €
Additional information
| Designation | AOP Alsace |
|---|---|
| Grapes Varieties | Pinot Noir |
| Capacity | 75 cl |
| Ageing | 2 to 4 years |
| Millesime | |
| Soil | Calcareous sandy marl |
| Location | Beblenheim |
| Sweetness | Dry |
| Harvest | Traditional with sorting of grapes. |
| Vinification | Ten-day maceration on destemmed grapes. Fermentation with temperature control then aging for a few months in our cellars. |
| Acidity (H2SO4) | 2,70 g/L |
| Ancohol Volume | 13,50° |
| Residual Sugar |
