Description
Smoked salmon, vegetable gratins, tartes flambées, or quiches.
Service : 8°C to 12°C
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Auxerrois Alsace Bio
Dry
Wine with rich notes of peach and delicate aromas of white flowers
7,20 €
Additional information
| Designation | AOP Alsace |
|---|---|
| Grapes Varieties | |
| Capacity | 75 cl |
| Ageing | 2 to 4 years |
| Millesime | |
| Soil | Stony limestone marl |
| Location | Beblenheim |
| Sweetness | Dry |
| Harvest | Traditional with sorting of grapes. |
| Vinification | Ten-day maceration on destemmed grapes. Fermentation with temperature control then aging for a few months in our cellars. |
| Acidity (H2SO4) | |
| Ancohol Volume | 12,00° |
| Residual Sugar |
