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CAU Heimberger 75

Crémant d’Alsace Brut Heimberger Blanc

6,80 

75 cl

Description

SITUATION:
Beblenheim

SOIL:
Marl, stone and limestone

HARVEST:
Manual with entire grapes on press. Champenois pressing.

VINIFICATION:
Traditional method without malolactic fermentation then ageing during 12 months.

TASTING:
A nice and fine foam, characteristic aromas of Pinot Auxerrois with a nice balance.

FOOD PAIRING:
Aperitif or during all a meal.

SERVICE:
8° to 10°

AGEING:
2 to 5 years

ALCOHOL VOLUME: 12,5 °

TOTAL ACIDITY: 4,5 g/L

RESIDUAL SUGAR: 9,5 g/L

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