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The Alsace Grand Cru appellation, followed by the locality, applies to exceptional wines, capable of undergoing ten years of careful aging.
SOIL: Marl and limestone
HARVEST: Hand picking with charging of the entire grapes in the presses. Overmaturation of the grapes before harvesting
VINIFICATION: Traditional in white on very clear juices and temperature control. Ageing at least 1 year in bottles in our cellar
TASTING: Fruity and spicy aromas. The palate is heavy and powerful. Well-balanced and with a good fineness
FOOD PAIRING: Aperitif, foie gras, exotic dishes and strong cheeses
SERVICE: 10° to 12°
AGEING: until 10 years
ALCOHOL VOLUME: 13 °
TOTAL ACIDITY: 3.82 g/L TH2
RESIDUAL SUGAR: 58.40 g/L