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The Historic Cellar of the Hospices de Strasbourg, a veritable embassy of Alsace wines in the European capital, symbolizes the tradition of the best Alsace wines, ancestral know-how, the generosity, diversity and beauty of Alsace. The Cave de Beblenheim, which is associated with this renovation, offers exceptional wines.
SOIL: Marl and limestone
HARVEST: Traditional by hand with selection of parcels
VINIFICATION: Traditional in red with maceration during nearly 10 days and then ageing in oak barrels during 6 months in the Cave des Hospices de Strasbourg which gives him a great personality.
TASTING: Nice garnet with purple reflects colour, brilliant and deep. Elegant and complex in the nose, with strong red fruits like raspberry or cherry flavours. Well-done in the palate, full-bodied, well-balanced and structured.
FOOD PAIRING: Nice for red meat or duck dishes
SERVICE: 15° to 18°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 13 °
TOTAL ACIDITY: 3.40 g/L
RESIDUAL SUGAR: 0.6 g/L
Do not miss any information about our Pinot Noir Alsace 2019 Hospices de Strasbourg. Download its PDF file!
Would you like to learn more about Alsace Pinot Noir? Go to the Official Alsace Wines website!