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Our Specialties are wines of character and are representative of the know-how of the Cave de Beblenheim.
SOIL: Marl and limestone
HARVEST: Traditional by hand with grapes selection in Schloesselreben parcels
VINIFICATION: Traditional in red th 10 days maceration. After fermentation, ageing in oak barrels during 12 months
TASTING: Nice and bright colour with purplish hints. This wine is elegant and complex with nice and powerful red berries and liquorice aromas. A nice balance and a good structure on mature tannins
FOOD PAIRING: Perfect with red meat, duck and game
SERVICE: 15° to 18°
AGEING: 2 to 5 years
ALCOHOL VOLUME: 13.5 °
TOTAL ACIDITY: 3,10 g/L
RESIDUAL SUGAR: 0,2 g/L