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The Historic Cellar of the Hospices de Strasbourg, a veritable embassy of Alsace wines in the European capital, symbolizes the tradition of the best Alsace wines, ancestral know-how, the generosity, diversity and beauty of Alsace. The Cave de Beblenheim, which is associated with this renovation, offers exceptional wines.
SOIL: Clay and stony deep
HARVEST: Traditional with soil selection
VINIFICATION: Traditional in white with temperature control then ageing on fine lees in oak tanks during 6 months
TASTING: A very golden colour ; the nose is fine and elegant with floral and mineral notes. Perfect balance between richness and freshness. Good length of the fruit flavour which keeps the palate very fresh.
FOOD PAIRING: Fish in sauce, white meat
SERVICE: 10° to 12°
AGEING: 3 to 5 years
ALCOHOL VOLUME: 12.5 °
TOTAL ACIDITY: 5.3 g/L
RESIDUEL SUGAR: 4.3 g/L