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75 cl Vintage 2020
Our Medalist Wines have been awarded at major national and international wine competitions. Coming from particularly well-exposed terroirs, on tasting they reveal a very harmonious balance between body, acidity, suppleness …
SOIL: Stone, marl and limestone
HARVEST: Traditional with selection of the best grapes
VINIFICATION: Traditional in white with temperature control on clear juices then ageing some months in vats and 1 to 2 months in bottles
TASTING: Light lemon aromas, with the typical fineness of Riesling
FOOD PAIRING: Choucroute, salty pies, grilled fishes and goat cheeses
SERVICE: 8° to 12°
AGEING: 2 to 4 years
ALCOHOL VOLUME: 13 °
TOTAL ACIDITY: 4.8 g/L
RESIDUAL SUGAR: 8.7 g/L
Do not miss any information about our Riesling Alsace 2020 Silver Medal Lyon 2021. Download its PDF file!