The Crémant Sub Rosa
Among the Crémants de France, Alsatian crus have reached the top spots in a few years. At the Cave de Beblenheim, it is our Crémant Sub Rosa that is on top of the podium! In the Beblenheim plots, the grapes are harvested by hand.
Its particularity ? It has not undergone malolactic fermentation and remains on laths for 24 months before riddling.
As an aperitif, it will charm you with its freshness. As an accompaniment to your meals, it will bring its richness and fullness by sublimating all types of dishes.
Find our crémant directly in our online store !
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