Since 2003, the cooperative’s growers have been tending their vines in a deliberately sustainable way, using as few pesticides and herbicides as possible. What’s more, in January 2021, the Cave was awarded the highest grade of the HVE certification, level 3. HVE 3 certification guarantees that our vineyards integrate and promote biodiversity, reducing our intervention as much as possible (plant chemicals, fertiliser, energy, feed, etc.), to ensure that our operation remains sustainable, independent, and helps protect our soil, water, and air.

In 2021, the proportion of the Cave de Beblenheim’s vineyards which are now grown organically increased by 20%. This reflects our growers’ commitment to preserve their land, their terroir, and their environment, ensuring that their children and grandchildren can perpetuate their work and their passion. A full range of organic wines is now available to buy at the Cave de Beblenheim.