Description
Foie gras, fish and poultry in sauce, white meats and duck.
Service : 8°C to 12°C
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Pinot Gris Alsace
Medium Dry
Fine wine, ample and persistent in the mouth. It develops smoky and floral notes.
8,30 €
Additional information
| Designation | AOP Alsace |
|---|---|
| Grapes Varieties | Pinot Gris |
| Capacity | 75 cl |
| Ageing | 2 to 4 years |
| Millesime | |
| Soil | Marno clay-limestone |
| Location | Beblenheim |
| Sweetness | Medium Dry |
| Harvest | Traditional with selection of grapes at the harvest. |
| Vinification | Traditional in white with temperature control on clear juice then aging for a few months in vats and 1 to 2 months in bottle in our cellars. |
| Acidity (H2SO4) | 2,70 g/L |
| Ancohol Volume | 14,00° |
| Residual Sugar |
